The New Cooking School Cookbook: Fundamentals
Original price was: $50.00.$27.99Current price is: $27.99.
Price: $50.00 - $27.99
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Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!
Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with:
• 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill
• Insights on cooking techniques, key takeaways, and the food science of each course
• Demonstrations of a wide range of skills, progressing from basic to more advanced
• Easy-to-digest sections, so you can stop reading and start cooking!
• Infographic pages that dive deeper into each recipe and their ingredients
Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School—your ultimate guide to cooking basics and kitchen hacks for cooking at home.
From the brand
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Publisher : America’s Test Kitchen
Publication date : November 16, 2021
Language : English
Print length : 680 pages
ISBN-10 : 1948703866
ISBN-13 : 978-1948703864
Item Weight : 4.47 pounds
Dimensions : 8.69 x 1.69 x 11.19 inches
Customers say
Customers find the cookbook easy to understand with clear directions and appreciate its inclusion of 400 recipes with science-based explanations. Moreover, the book provides helpful everyday tips and beautiful pictures throughout. However, the value for money receives mixed reviews, with some finding it an incredible value while others consider it a waste of money.
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