Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook’s Country)
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Learn to cook it all in cast iron!
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook’s Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron’s history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
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Publisher : Cook’s Country
Publication date : February 23, 2016
Edition : Illustrated
Language : English
Print length : 304 pages
ISBN-10 : 1940352487
ISBN-13 : 978-1940352480
Item Weight : 2 pounds
Dimensions : 7.94 x 0.74 x 9.63 inches
Part of series : Cast Iron Cookbook
Customers say
Customers find this cookbook excellent for cast iron cooking, with gorgeous full-page recipe photos and easy-to-follow instructions. Moreover, the book provides comprehensive information about care and seasoning, and customers appreciate its value for money. Additionally, they consider it a great gift option.
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