The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
Original price was: $25.99.$14.50Current price is: $14.50.
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A guide to creating vegan versions of pantry staples–from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the foreword
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it’s cultured sour cream or a stellar soup stock. It’s a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don’t take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make “slow food” fast, and full of flavor.
The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Publisher : Ten Speed Press
Publication date : June 16, 2015
Language : English
Print length : 224 pages
ISBN-10 : 1607746778
ISBN-13 : 978-1607746775
Item Weight : 1.75 pounds
Dimensions : 7.8 x 0.93 x 9.32 inches
Best Sellers Rank: #20,046 in Books (See Top 100 in Books) #13 in Herb, Spice & Condiment Cooking #17 in Frozen Dessert Recipes #55 in Vegan Cooking (Books)
Customer Reviews: 4.8 4.8 out of 5 stars 3,024 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook’s recipes simple and easy to follow, with spot-on flavor profiles and no preservatives or unrecognizable ingredients. Moreover, the book teaches the basics of vegan cooking and helps newcomers adapt to the lifestyle, while being beautifully laid out with helpful information. Additionally, customers appreciate that it saves money at the grocery store and offers both oil and oil-free options for dressings and condiments.
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Original price was: $25.99.$14.50Current price is: $14.50.
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