Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

Price: $17.99 - $15.33
(as of Jul 20, 2025 15:29:17 UTC – Details)


A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills.
From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
ASIN ‏ : ‎ B00JVZ42WM
Publisher ‏ : ‎ Chronicle Books LLC
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ April 14, 2015
Language ‏ : ‎ English
File size ‏ : ‎ 37.6 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 527 pages
ISBN-13 ‏ : ‎ 978-1452130484
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #631,082 in Kindle Store (See Top 100 in Kindle Store) #122 in Cooking Cheese & Dairy #239 in Cheese & Dairy Cooking #306 in Agricultural Science (Kindle Store)
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