Perforated Pizza Peel 13″W x 16.7″L- Professional Restaurant Grade Large Metal Pizza Peel – 45.7″ or 29.7″ Long Handle Aluminum Turning Peel – Commercial Pizza Paddle

Price: $52.95
(as of Jul 27, 2025 22:54:14 UTC – Details)

Product Description

13 in Perforated Aluminum Pizza Peel

The Last Pizza Peel You Will Ever Need!

Works With All Pizza Ovens, Stones & Grills

Design Perfected for the Serious “Pizzaiolo”

Premium quality design makes it perfect for commercial restaurant and personal use. Comes with sturdy handle and hanging loop for easy storage.

No More Burnt Flour Taste

The perforated blade prevents sticking and removes excess flour from the bottom of the pizza, allows for cooking a better crust without that burnt flour taste from standard non-perforated pizza peels.

Easily Slides Under All Pizza & Bread Styles

Whether you’re making Neapolitan, New York style or any type of bread, the flexible tapered edge slides right under the dough with minimal to no flour. Works great in all popular pizza oven sizes and styles.

Last Pizza as Good as Your First

At 27.3 inches, the lightweight aluminum handle acts as an extension of your arm. The 13 × 16.7 inch blade is made from a high-grade aluminum that cools quickly between pizza launches.

The Italian Kitchen Family Promise

The Italian Kitchen was founded to bring the best kitchen tools for Italian inspired cuisine to the homes of passionate chefs everywhere. We design, make, and sell specialty kitchenware centered around Italian cooking and culture.

Pizza Dough and Recipe EBook Included to Wow Your Guests!

Pizza Launching Tips:

For best results, coat your pizza dough in flour or semolina before stretching. After stretching and building your pizza, pinch the end of the dough and use the tapered edge to slide right under the pizza in one quick motion. To launch your pizza, place the edge onto your oven baking stone and pull back in a smooth motion to release (Note: It is recommended to not let the pizza stay on the peel for a long time to prevent sticking.)

Instructions:

Assembly Instructions:

Using the provided screwdriver tool, loosen the three screws on the handle. Align the peel blade and holes on top of the handle. Fasten the screws on the peel to the handle.

Cleaning and Care Instructions:

Hand wash in warm, soapy water.Scrape off any excess food from the peel using a soft non-abrasive sponge.Dry immediately. Not dishwasher safe. Do not cut or slice your pizza on the peel to prevent damage or scratching.

No More Burnt Flour Taste – The perforated blade prevents sticking and removes excess flour from the bottom of the pizza, allows for cooking a better crust without that burnt flour taste from standard non-perforated pizza peels.
Easily Slides Under All Pizza Styles – Whether you’re making Neapolitan, New York style or anything in between, the flexible tapered edge slides right under the dough with minimal to no flour. Works great in all Pizza Oven sizes (12 and 16 inch models).
Last Pizza as Good as Your First – The lightweight aluminum handle acts as an extension of your arm with two handle lengths – 45.7″ at full size, 29.7″ in shorter configuration. The 13 × 16.7 inch blade is made from a high-grade aluminum that cools quickly between pizza launches.
Design Perfected for the Serious “Pizzaiolo” – Premium quality design makes it perfect for commercial restaurant and personal use. Comes with sturdy handle and hanging loop for easy storage.
The Italian Kitchen Family Promise – From our family to yours, if you aren’t satisfied with the quality of our pizza peel, reach out to our customer service team and we’ll make it right.