The Chopped Cookbook: Use What You’ve Got to Cook Something Great
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With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question “what’s for dinner?” never stumps you again.
If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.
Publisher : Clarkson Potter
Publication date : April 8, 2014
Edition : First Edition
Language : English
Print length : 240 pages
ISBN-10 : 0770435009
ISBN-13 : 978-0770435004
Item Weight : 1.85 pounds
Dimensions : 7.7 x 0.85 x 9.5 inches
Customers say
Customers love this cookbook’s recipes, with one noting how they’re divided by main component, and appreciate its easy-to-understand directions for uncomplicated dishes. Moreover, the book includes a comprehensive list of pantry items by function, and customers find it enjoyable, with one mentioning it’s almost as fun as watching the show. Additionally, the cookbook features full-color pictures, and customers value it as a gift option.
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