Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
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This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (TheWashington Post).
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen.
From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
ASIN : B010ERPG20
Publisher : Chronicle Books LLC
Accessibility : Learn more
Publication date : September 29, 2015
Edition : 1st
Language : English
File size : 8.4 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 202 pages
ISBN-13 : 978-1452149431
Page Flip : Enabled
Customers say
Customers find the handbook provides many useful suggestions and tips for reducing food waste and saving money. The book is readable and visually appealing, with one customer noting its bright colors. They appreciate the storage organization advice, with one mentioning helpful tips for refrigerator and freezer organization.
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